Groundnut oil has been a kitchen staple across India for generations, and wood pressed (chekku) groundnut oil in particular is prized for retaining the natural aroma and nutrition of the peanut.
1. Heart friendly fats -- naturally low in saturated fat.
2. High smoke point -- ideal for Indian style deep frying and tempering.
3. Rich, nutty aroma that refined oils lose during processing.
4. No added preservatives or chemical solvents.
5. Naturally rich in Vitamin E and antioxidants.
Try Saattvik Natural Ultra Cold Pressed Groundnut Oil in your next batch of cooking and taste the difference.
Refined oils go through heat and chemical processing that strips away nutrients. Here is why cold-pressed, wood-pressed oils retain more of what your body actually needs.
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Not everything labelled cold pressed on the shelf actually is. Here is what to check on the label before you buy.
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